Original Research Article
Microbiological and biochemical assessment of crushed red pepper from Capsicum frutescens preserved in jars and manufactured in local markets in Republic of CongoMokemiabeka NS, Kayath CA, Nguimbi E, Lébonguy AA, Eboungabeka AGM, De Mendosa R, Kéléké S, Kobawila SC and Botteaux AView Abstract View HTMLText View FullText Download FullText Page 001-010